WDW Weekend
Thursday, January 11, 2007
Today we both went to work. I left the office close to 1:00, went home and loaded the car.  then it was back to James Weldon Johnson to collect Lyd and head for WDW. We arrived at the Yacht Hotel about 1800, partly unpacked in room 4130 and then went down to the Yachtsman Steakhouse for dinner. After dinner, we went back to the room and crashed.
Gas up the car pick up a few provisions and collect Lyd from school.

The Yachtsman Steakhouse
Menu

The Yachtsman Steakhouse (Gregg Hannon, Chef de Cuisine) ages the fine cuts of meat in a special room.
We chose a nice Shiraz from Stellenbosh (53) to go with dinner
The onion rolls and roasted garlic are excellent
STARTERS
Lyd had Seared Maine Diver Scallops with Frisée and Shitake Mushroom Salad,  tossed with warm smoked Bacon Vinaigrette (13)
Tom had Caesar Salad with crisp romaine lettuce, aged parmesan cheese and garlic-sourdough croutons (8)

ENTRÉES
Lyd had the 16oz Oak-Fired Rib-Eye served with horseradish mashed potatoes and red wine butter (42)
Tom's had the 12oz New York Strip Steak served with peppercorn brandy sauce and potato gratin (36)

The Chocolate Cake brownie (7) finished the evening.