| Restaurant 213 |
| Margaret took us to dinner at 213. Lyd and I both
had the prix fixe menu, but Margaret ordered off of the menu. |
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| Jillian was our server, again |
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| Drinks |
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| Tom started with a Maker's Mark Manhattan (10) |
Lyd and Margaret each had a Dewars and Soda (8) |
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| Amuse Bouche |
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| The Amuse Bouche was a blend of red, orange, yellow, green peppers, jalapeno and asparagus. |
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| Starters |
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| Tom had the Caesar Salad |
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| Both Margaret and Lyd had the Oysters 213. |
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| Sorbet |
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| Passion Fruit Sorbet |
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| Entrees |
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| Lyd & I each selected Pepper-Encrusted Flat Iron Steak, a peppercorn encrusted tender cut steak, grilled, and served with a brandy green peppercorn sauce. |
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Margaret chose the Crab Cakes served with wilted spinach, with a lemon butter sauce. (29) |
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| Desserts |
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| Lyd and Margaret each chose the Chocolate Sheba 213, a flourless chocolate cake with a warm chocolate center. |
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| Tom selected the Crème Brûlée, a rich egg custard with a caramelized crust. |
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