| Cactus Taverna |
| 3/12/2009 |
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We took the family to Cactus Taverna for dinner. A Thursday night, the crowd was smaller and more manageable. It
was a pleasant evening.
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We had three Margaritas (6), and two Dewar's (6) for cocktails.
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They provided us with an unlimited quantity of Chips & Salsa.
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Lyd and Margaret split an order of Mussels, a dozen mussels swimming in garlic butter (8.95).
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Lyd chose the special of Egg Plant Barco (15.95).
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Tom selected the Grouper, a twelve ounce filet of fish lightly encrusted with parmesan cheese and topped with a light creamy white wine sauce with artichoke hearts and mushrooms (16.95).
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Margaret, Elaine and Victor each had the Shrimp Cancun, Six butterflied jumbo shrimp broiled with white wine and butter then topped with a creamy seafood sauce (16.95).
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Every entree comes with an order of Black Beans and Rice.
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Cactus Taverna finishes the meal with a glass of Port for each diner.
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