| Outback Steakhouse |
| 4/2/2009 |
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We took the family to Outback Steakhouse for our regular Thursday night dinner out.
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My Maker's Mark Manhattan, (4.25) was good. The ladies also enjoyed their Dewar's and Soda (8.25). Victor enjoyed a beer. (3.50)
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The signature starter is the Bloomin' Onion (6.50)
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As my choice for sides, I selected the Classic Blue Cheese Wedge
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Elaine, Lyd and Margaret each selected the Roasted Filet Tenderloin, seared, slow-roasted and sliced filet paired with garlic mashed potatoes and fresh veggies. (15.95)
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Victor chose a combination Ribs and Alic Springs Chicken of 1/3 rack of baby back ribs and 5 oz. chicken breast topped with bacon, honey mustard sauce, sauteed mushrooms, Monterrey Jack and cheddar. (14.50)
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Tom's choice was the Outback Special, signature 12oz. sirloin, seasoned and seared, with a plump baked potato. (17.95)
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Few leave without a take-out box and we were not exceptions.
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Tonight was an excellent dining experience. We'll be back.
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