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| 3/16/2010 |
| Margaret returned us to Restaurant 213 for dinner. |
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| Stefani was our server this evening |
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| Tom enjoyed a good dinner |
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| So did Margaret |
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| Margaret ordered a Scotch on the rocks |
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| Lyd's choice was a Tanquery Martini |
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| Tom enjoyed his Maker's Mark Manhattan |
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| The Amuse Bouche was a cabbage sipping soup. |
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| Tom's starter was the Tower or Tuna. |
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| Margaret selected the Lobster Gnocci as her starter. |
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| Lyd picked the Oysters 213. |
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| The Sorbet was passion fruit. |
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| Margaret chose the Stuffed Shrimp. |
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| Lyd picked the Crab Cakes. |
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| Tom picked the Stuffed Pork. |
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| Margaret had the Grand Marnier Souffle. |
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| Lyd chose Bread Pudding. |
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