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| 1/25/2011 |
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Margaret has picked Chef Fred's for tonight's dinner.
She had a margarita in a snifter (5).
Lyd had a pair of house merlots (4.50@) and I had a Maker’s Mark Manhattan (7).
Margaret and I each had a cup of their Cream of Crab Soup (4.95) and Lyd ordered the shrimp cocktail (8.95).
I had a side salad and the 8 oz NY Strip steak (18.95).
Lyd had a first mate’s cut of the prime rib with asparagus.
Margaret had the broiled lobster with asparagus (24.95).
They took the asparagus home to make salad.
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| Margarita |
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| Merlot |
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| Manhattan |
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| Cream of Crab Soup |
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| Shrimp Cocktail |
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| Salad |
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| New Yorker |
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| Prime Rib |
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| Lobster Tail |
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