Citricos

2/17/2011

For dinner, Lyd, at Phillip’s recommendation chose the Golden Tile Fish (36) with Pappardelle Pasta, Kalamata Olives, Sun-dried Tomatoes, white wine and Aglio e Olio paired with Pinot Grigio & Verduzzo, Masi Masianco, Friuli, Italy ’09 (9).