FEBRUARY AT DISNEY WORLD
February 12-17, 2012 |
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We're spending the week of Lyd's 63rd birthday at Bay Lake Tower at
Walt Disney World.
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Grand Floridian Cafe |
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We were seated at the Grand Floridian Café and Chef Anthony came out to visit with us, presenting us with an amuse bouche.
He introduced us to Beatrice, a manager.
We each had a pair of Fess Parker Rieslings (9@).
Lyd had the French Onion Soup and I enjoyed the Butter Nut Squash Soup.
Lyd followed with the Shrimp Cocktail appetizer.
I had a Reuben Sandwich.
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Anthony, Beatrice, & Lydia
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Salmon Lobster Amuse Bouche
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French Onion Soup
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Butter Nut Squash Soup
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