FEBRUARY AT DISNEY WORLD February 12-17, 2012

We're spending the week of Lyd's 63rd birthday at Bay Lake Tower at Walt Disney World.

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We were seated at “The Cooking Place” where Karim was our server and we visited with Jessica, the flatbread chef. We started with a bottle of Kanonkop Pinotage. I had the Roasted Beet Salad. I followed this with the Grilled Wild Boar Tenderloin. Lyd had the Braised Beef Short Rib. For dessert, Lyd chose the Coconut Bread Pudding and I had the Parsnip Crème Brule.

Pinotage more Bread more Beet Salad more Wild Boar Tenderloin more Braised Short Rib more Coconut Bread Pudding more Parsnip Crème Brule more Jessica more