|< <<< Lunch >>> >|
Saturday, Mar 2
We're sailing to and from New Orleans, aboard the "Queen of the Mississippi" on our 2nd cruise with American Cruise Lines.
We each had a very nice Red Pepper Bisque, followed by a Poached Gulf Seafood Salad with Crab, Shrimp, Crawfish and Scallops. For dessert we had Fresh Berries Puff Pastry with Port Wine Syrup.
SeafoodSalad
Seafood Salad
FreshBerriesPuffPastry
Fresh Berries
Puff Pastry