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| |< <<< Lunch >>> >| | ||||||||||
| Tuesday, Mar 5 | ||||||||||
| We're sailing to and from New Orleans, aboard the "Queen of the Mississippi" on our 2nd cruise with American Cruise Lines. | ||||||||||
| At 1230, we went to the dining salon for lunch. We both started with a mushroom, caramelized onion and goat cheese strudel and followed it with the Louisiana Blue Crab Gratin. They’re out of Rainbow Sherbet, so we both had the Southern Banana Trifle for dessert. | ||||||||||
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