|< <<< Lunch >>> >|
Friday, Mar 8
We're sailing to and from New Orleans, aboard the "Queen of the Mississippi" on our 2nd cruise with American Cruise Lines.
Lyd skipped lunch, but I had a Boston Bibb Wedge with Feta Red Onion, Black eyed peas and Garlic Vinaigrette and the Cobb Salad.
BibbWedge
Bibb Wedge
CobbSalad
Cobb Salad