Home 28th Commissioner's Academic Challenge April, 2013 at Disney World

We returned to the Contemporary Resort Convention Center for the 28th Commissioner's Academic Challenge, Tom's 16th.

Citricos

There was nothing available near the kitchen, so they seated us near the window in the main dining room. Lonzy was our server. Chef Phillip stopped by for a visit, dropped his toque in the chair and sat down. I had a Maker’s Mark Manhattan (7.75), which was a bit sweet and probably did not have Maker’s Mark as it wasn’t on the bill as such. We also split a bottle of Lambrusco, Centenario Cleto Chiarli NV (45). Lyd started with the Artisanal Cheeses (14), which were the same as Wednesday. I had the Asparagus Salad Lyd had Wednesday. She moved on to the Braised Veal shank (53) with Carrot-potato mash, roasted vegetables, and toasted Citrus Gremolata. I had the Berkshire Pork Two Ways (35) of rotisserie pork tenderloin, roasted pork belly, hominy-cheddar puree, rainbow Swiss chard and pork consommé. For dessert, Lyd picked Tiramisu (11) with Italian Sorella Mascarpone and chocolate sauce and I had the Lemon-scented cheesecake (9) with a blanket of white chocolate ganache.

Lonzy Bread Basket Manhattan Chef Phil Veal Shank Berkshire Pork Tiramisu Lemon Cheesecake