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| 3/23/2014 |
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The fourth Sunday of the month sends us to Market Street Inn for brunch.
Jess was our server, as before.
I had Smithwicks Ale (5) and Lyd enjoyed Casa Cabernet Savignon (8).
I started with a cup of their Maryland Clam Chowder (4).
Margaret had Pancakes (3.50) and sausages (3.50).
Lyd had the seafood omelet (13) and I had the Ahi Sandwich
(14) with no bun. We also made our reservation for the luncheon on May 18 for the family.
|
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| Jessica |
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 |
Maryland Crab
Soup |
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Margaret's
Breakfast |
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Seafood
Omelet |
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| Ahi Tuna |
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