Welsh <<< Coral Reef Café >>> 2016
10/07/2016
At 1730, we went down to Coral Reef Café. It was happy hour, so Lew had a scotch and soda (4,57) and I had a bourbon and Ginger (4.57). Lew had a half-pound peel-&-Eat Shrimp (11) and I had Scallops St. Croix (13). For dessert, Lew had Pumpkin Cheesecake and I had Triple Chocolate Cheesecake, but the server forgot to put them on the bill.
Shrimp
Shrimp
Scallops
Scallops
PumpkinCheesecake
Pumpkin
Cheesecake
ChocolatePie
Chocolate
Pie