|
|
Yachtsman
|
|
|≤
<<<
Saturday, March 4, 2017
>>>
≥|
|
|
We were seated quickly and Barry was our server.
I started with a Maker's Mark Manhattan (11) and we all shared a bottle of De Toren Zinfindel Blend (79) from Stellenbosch.
We decided to split the 32oz Porterhouse (119) with a trio of steakhouse sides, beef fat potatoes and garlic butter, adding Truffle Mac N Cheese (12) with Orecchiette Pasta and Reypenaer.
We finished the dinner with 3 dessert coffees: Jamaican Coffee (9.75) of Myers's Dark Rum, Tia Maria and Whipped Cream; Keoke Coffee (9.50) of Kahlua, Brandy and Dark Creme de Cacao and Starboard Coffee (10.75) of Tia Maria, Drambuie, Grand Marnier and Brandy
|
 |
Patsy
& Lew |
|
 |
| Manhattan |
|
 |
| Porterhouse |
|
 |
Steak
House
Sides |
|
 |
| Mushrooms |
|
 |
Mac-n
-Cheese |
|
 |
| Wine |
|
 |
| Coffee |
|
|
|
