| Welsh | <<< Red Lobster >>> | 2017 |
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| 9/5/2017 | ||||||||||||||||||||||||
| Lew picked Red Lobster for Tuesday's lunch. Melissa was our server. Lew started with 9 oz glasses of Pinot Grigio (10.49) and devoured a 2-pound lobster (45.99) with rice pilaf and sautéed zucchini. I started with a cup of clam chowder (4.99) followed by a Caesar Salad (2.79) and Fish-n-Chips (9.99). | ||||||||||||||||||||||||
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