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| 01/11/2018 |
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Tom selected Sakura for Thursday's lunch.
Starting with a bottle of Riesling (18), we ordered Miso soup, but Ken suggested Wonton Soup (2.95) instead.
Lew had Salmon Teriyaki (10.95) and I had the lunch special (16.90) of a house salad followed by a Jazz Roll of Chicken tempura, mango cheese with snow crab crunch on top and a Rainbow Roll of crabmeat, cucumber, avocado, tuna salmon and white fish.
I finished with a pepper tuna roll with crab and cucumber.
Cindy gave us an arrangement of bamboo in a glass vase.
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