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Lunch at The Skipper Canteen
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We went to Skippers Canteen for lunch, where we have never before dined. Mike started with a Cachapas appetizer (10), a coke (3.49) and Thai Noodles (22). Andrea had coffee (2.99) and the Curried Veggie Stew (18). Lew had Riesling (10) and the steak salad (19). I had the fried chicken (24) with iced tea (3.49). The meal was adequate, but it’s unlikely we’ll dine there again.
Chicken
Chicken
SteakSalad
Steak Salad
Appetizers
Appetizers
Entrees
Entrees