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8/30/2018 |
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Tom selected Sakura, Japan for Thursday's lunch, where we sat at the sushi counter, our regular seats.
We started with a bottle of Riesling (18).
I started with Miso Soup and the House Salad with Ginger dressing and Lew picked Egg Rolls (2.75).
We were also presented with a nice amuse bouche of a pepper tuna salad.
Lew’s entrée was Beef Lo Mien (8.95) and mine was Hibachi Beef and Shrimp (13.95).
As usual, we both brought home a substantial amount for later use.
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| Wine |
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| Miso Soup |
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| House Salad |
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Amuse Bouche
Pepper Tuna |
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| Egg Rolls |
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| Beef Lo Mien |
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| Hibachi Beef Shrimp |
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