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| 11/29/2018 |
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Tom selected Sakura for Thursday's lunch.
We started with a bottle of Riesling (18).
Two plates of snow crab salad followed.
Lew had Fried cheese wontons (4.50), Shrimp dumplings (4.95) and a Volcano Roll (7.95).
I had the lunch special (16.95), starting with Miso Soup, followed by a Pepper Tuna Roll of pepper tuna, cucumber and crab and a Salisbury Roll of Spicy Tuna and Shrimp Tempura.
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| Snow Crab Salad |
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| Fried Wonton |
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| Miso Soup |
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Shrimp
Dumplings |
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| Volcano Roll |
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| Salisbury Roll |
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Pepper Tuna
Roll |
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