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Lunch at The Brown Derby
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Tue, March 05, 2019
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We split a bottle of Fess Parker Reisling (45).
I had the Togarashi-crusted Ahi Tuna appetizer (15) with wakame coleslaw, pork belly jam, crispy nori and chili garlic aioli and then the Famous Cobb Salad (18) of freshly chopped greens, turkey breast, bacon, egg, tomatoes, crumbled blue cheese, avocado, chives and Cobb Dressing.
Lew had her Wagyu Burger (23) with Gruyere, pastrami, heirloom tomato, avocado, fried egg, toasted brioche, cognac-mustard aioli and hand-cut steak fries. |
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| Sam & Sami |
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| Tuna |
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| Cobb |
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| Wagyu Burger |
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