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Lunch at Sanaa
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Thursday, March 7, 2019
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We started with a Groot Constantia Pinotage (55).
Lew chose Lamb Kefta Skewers (15) with Tunisian Couscous Salad and Peppadew-Goat Cheese and I had the spicy Butternut Squash Soup (9).
For her entrée, Lew chose the Potjie Inspired (28) of Goan Seafood Curry & Paneer Tikka with scented Basmati rice
while I enjoyed the Boerewors Braii (15) of a grilled south african sausage with onion jam and confit tomatoes served open-faced on traditional Naan with Sanaa chips and pickle spear.
For dessert, Lew picked Kenyan Coffee Petit Entremet (9) of a Kenyan Coffee-Chocolate Mousse, Espresso Financier, Vanilla Cremeux, Caramel and Kenyan Coffee Crumble.
I finished with the Spice Trade Candy Bar (8) of coconut, apricot, caramel, pistachio, cashew bar coated with milk chocolate, and topped with chai cream, pistachio crumb and apricot gelee.
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| Lamb |
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Butternut
Squash Soup |
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| Potjie |
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| Boerewors Braii |
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Kenyan Coffee
Petit Entremet |
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Spice Trade
Candy Bar |
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| M E N U |
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