Home WDW Spring Holiday 2019
Lunch at Le Cellier
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We presented ourselves at Le Cellier at 1230 and were promptly seated. We started with a bottle of Fess Parker Reisling (45). Lew chose the Steamed Asia-style Dumplings (33) of Impossible meat dumplings, bok choy, Chinese long beans, red peppers, radish and fragrant Asian broth. I decided on two appetizers: The first was the Canadian Cheddar Cheese Soup (12) made with Moosehead Pale Ale and Nueske’s Applewood-smoked bacon. This was followed by the Prime Beef Tartare with Asian Flavors (17) with spicy mayo, tempura crunch, Tobiko Roe, Lotus Root, Yuzu Cucumbers and charred Shishito peppers.
Cheese_Soup
Cheese Soup
Dumplings
Dumplings
Beef_Tartare
Beef Tartare