Home AMERICAN CRUISE LINES
Northern Mississippi River
2019
Dinner
|≤ <<< Monday, August 05 , 2019 >>> ≥|
I had prepared place cards for our 7 diners and reserved our table for dinner. We three started with the Truffle Oil Tomato Bisque. Lew and Patsy had an excellent Dijon Crusted Rack of Lamb and I had the Roasted Beef Potato Roast. I picked Apple Pie for dessert while the ladies had Kentucky Bourbon Rice Pudding.
Tomato_Bisque
Tomato Bisque
Rack_of_Lamb
Rack of Lamb
Roasted_Beef
Roasted Beef
Rice_Pudding
Rice Pudding
Apple_Pie
Apple Pie