| Welsh | <<< Masa >>> | 2019 |
|
|
|
|
|
|
| ||||||||||||||||||
| 09/12/2019 | ||||||||||||||||||
| Tom has selected Masa for Thursday's lunch. We started with a bottle of Chateau St. Michelle Riesling (30). After we ordered, the sushi chef behind the counter presented us with an amuse bouche of fried fish. We split an order of Rock Shrimp (8). Lew’s entrée was her favorite House Yaki Sopa (Lo Mien) (14), and I chose the Shrimp Tempuras Dinner (16) with fried rice (1) and a side salad. | ||||||||||||||||||
|
