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| 01/21/2020 |
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Lew picked GNA Ristorante for Tuesday's lunch.
We started with a bottle of Red Rock Merlot (30), followed by side salads.
Lew picked Tortelloni Tre P (17.99) of Tortelloni stuffed with veal or cheese in a creamy sauce with peas and ham
while I enjoyed Piccata Al Limone (18.99) of two tender veal medallions sautéed in extra virgin olive oil, served in a white wine and lemon sauce with capers, served with a side of homemade tagliatelle in garlic and olive oil.
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| Wine |
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| Salad |
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| Butter & Oil |
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| Bread |
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Cheese
Tortelloni |
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| Veal Limone |
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