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| 05/13/2021 |
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Tom picked Salute for Thursday's lunch, our first time.
It was a little difficult to find, but worth the hunt, though only the lunch menu is available for mid-day.
With no iced tea, we elected to split a bottle of Crusher Noir (36).
Lyd started with a bowl of mushroom soup which was OK, but not great.
I had a very good Caesar Salad.
The garlic bread is quite good.
Lyd chose, for her entrée, Egg Plant Parmesan (12.99) over Ziti.
I had spaghetti and meatballs (12.99), “upgraded” to angel hair pasta (1).
Lyd had a very nice “glass” of Tiramisu (8) and I had crème brulee (8) for dessert.
We will return.
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| Wine |
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Mushroom
Soup |
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| Garlic Bread |
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| Caesar Salad |
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Eggplant
Parmesan |
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Angel Hair
Meatballs |
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| Tiramisu |
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| Creme Brulee |
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