Welsh <<< Crab Barn >>> 2021
Tom selected Crab Barn for Thursday's lunch out. Kevin was, again, our server, and we were the only customers in the place. Lyd started with glasses of Moonís Red Blend (9), and, with iced tea unavailable due to shortages, I had an Angry Orchard (4). We both had cups of the Crab Bisque. Lyd chose the Twin Lobster Tails (29) with side of a house salad and onion rings. Though I had planned on having the fresh catch, itís only available on weekends. Therefore, I started with a house salad (3) and a pair of appetizers: Boom-Boom Shrimp (13) and Bacon-Wrapped Scallops (14).