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| 03/15/2022 |
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Lew has picked GNA for Tuesday's lunch out.
Rissa was our server.
We started with a bottle of Red Rock Merlot (40).
We each enjoyed Vongole Saltate (13.99) of Littleneck clams sauteed in olive oil, white wine and cherry tomatoes, served with garlic crostini.
Lyd selected a Ham and Cheese Sandwich (12.99) of Imported cooked Parma’s ham, provolone cheese, lettuce, tomatoes, onion and mayo, bringing half home.
I ordered a Large Neopolitan Pizza (19.99) with mushrooms, onions and sausage, bringing the majority home.
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Vongole
Saltate |
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Pizza
Mushrooms
Onions
Sausage |
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Ham & Cheese
Sandwich |
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