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| Dinner at Citricos Sommelier Room | |||
| |≤ <<< Saturday, Jun 15, 2024 >>> ≥| | |||
| The 6 of us have an 1800 ADR for the Sommelier Room. | |||
| At 1700, we took the monorail over to the Grand Floridian and our dining experience in the Sommelier Room of Citricos. Nadim was, again, our server, and we were also served by Andre Mendoza, the Chef de Cuisine. Kate had a totally different vegetarian menu. |