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Dinner at Narcoossees
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Sunday, May 25, 2024
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We have an 1830 ADR.
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Lyd started with a Bombay Sapphire Martini (15.50) while Bill did Tito’s Martinis (15.50) and I had Maker’s Mark Manhattans (16.75).
Lyd had surf and turf (89) of Filet Mignon, Butter-poached Lobster Tail, Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-glace.
Bill started with Buttermilk-fried Calamari (18) with Pickled Garden Mix , Tomato Coulis, followed by a Prime New York Strip Steak (62) with Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glaceadding a Butter Poached Lobster Tail (31).
I started with Loster Bisque (19) of Butter-poached Lobster, Vanilla, Coral, followed by the Steamed King Crab Appetizer (49) with Signature Cocktail Sauce and Rémoulade, Drawn Butter.
Lyd and I both finished with the Key Lime Dessert (16) of Key Lime Curd, Graham Sable Crumble, & Candied Blueberries.
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| Bread |
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| Calamari |
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| Loster Bisque |
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| NY Strip |
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| Surf-N-Turf |
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| King Crab |
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Key Lime
Dessert |
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