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| Dinner at Narcoossees | |||
| |≤ <<< Sunday, May 25, 2024 >>> ≥| | |||
| We have an 1830 ADR. | |||
| Lyd started with a Bombay Sapphire Martini (15.50) while Bill did Tito’s Martinis (15.50) and I had Maker’s Mark Manhattans (16.75). Lyd had surf and turf (89) of Filet Mignon, Butter-poached Lobster Tail, Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-glace. Bill started with Buttermilk-fried Calamari (18) with Pickled Garden Mix , Tomato Coulis, followed by a Prime New York Strip Steak (62) with Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glaceadding a Butter Poached Lobster Tail (31). I started with Loster Bisque (19) of Butter-poached Lobster, Vanilla, Coral, followed by the Steamed King Crab Appetizer (49) with Signature Cocktail Sauce and Rémoulade, Drawn Butter. Lyd and I both finished with the Key Lime Dessert (16) of Key Lime Curd, Graham Sable Crumble, & Candied Blueberries. |