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Lunch at Coral Reef
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Tuesday, May 27, 2024
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We have a 1200 ADR.
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We were seated on the 2nd level with a nice view of the aquarium wall.
Bill started with a Blood Orange Margarita (16.50) and the Lobster Bisque (14) with Dry Sherry, Rock Lobster Relish, followed by the Shrimp Fettuccine (35) with Garlic, Chardonnay-Cream Sauce, Lemon, Parsley.
Lyd had an NA Pink Spritzer (12.50), followed by the Coconut Fried Shrimp (18) with Mango Chutney.
Her entrée was the Grilled Snapper (35) with Coconut-Lime Rice, Mango Salsa, Avocado, Toasted Coconut, Chili-Lime Seasoning, followed by the Pineapple-Coconut Bread Pudding (10) with Vanilla Ice Cream, Warm Rum Caramel, Shaved Coconut.
I had a Paloma (16.50) with the Coconut Fried Shrimp (18) followed by the Grilled Snapper (35).
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| Bisque Seafood |
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| Coconut Shrimp |
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Shrimp
Fettuccine |
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| Red Snapper |
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Pineapple
Bread Pudding |
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