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Brownies |
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| Ingredients: |
4 oz unsweetened chocolate, chopped
1 stick butter
1 cup sugar
2 teaspoons vanilla
4 large eggs
1.25 cup all purpose flour
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1.5 cup chopped black walnuts
1/2 teaspoon salt
8 oz English toffee bits
1/4 cup unsweetened cocoa powder
1 Tablespoon Expresso Coffee powder
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| Procedures: |
Bring all ingredients to room temperature.
Spray 9 x 9 pan with Pam.
In a saucepan, under very low heat, melt the chocolate and butter.
In a large bowl, whisk the eggs.
Cool the chocolate completely and then add the sugar, vanilla, eggs, Expresso, flour, cocoa, walnuts and toffee bits.
Spread into a pan and bake at 350o for 45 minutes.
Cool completely before cutting into squares.
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| Notes: |
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2018-12-18: Lew revised the older recipe to create this one of 25 brownies.
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12/18/2018
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