Welsh Family Kitchen

Corn Beef Brisket - Boiled This recipe was separated from New England Boiled Dinner. There is also a baked version. Ingredients: 4 lb. Corned Beef Brisket 2 cups chicken stock water to cover Procedures: Submerge the brisket in the chicken stock and enough water to cover and boil 3 hours or until tender. Remove the brisket from the water and drain. It can be served hot or chilled and sliced thinly, as desired. Notes: 2023-05-27: Served with Red Onions and a carrot soufflé. 2023-03-17: An excellent batch for St. Patrick’s Day with Red Cabbage, and Red Potatoes. 2021-03-17: when the brisket came out of the water, the layer of fat was scraped off and discarded. 2020-03-17. We boiled a brisket and then threw away a third as fat. The remaining meat was a bit salty and was served with boiled cabbage. 2019-03-16: boiled in chicken stock for St. Patrick’s Day, the following day. 06/12/2023