|
 |
Eggs Frontenac |
|
|
|
During our 2016 visit to Quebec, we stayed at the Fairmont Hotel Frontenac in Quebec City.
The concierge floor served a Baked Eggs and Smoked Bacon for breakfast.
|
|
| Ingredients: |
3 eggs
Heavy Cream
Dry Sherry
S&P
Herb de Provence
|
|
| Procedures: |
|
Prepare two ramekins, sprayed with Pam.
Place the eggs in a large bowl.
Use imersion blender (boat motor) to whip thoroughly.
Add salt, pepper, Herb de Provence, cream and sherry to taste.
Put water in the bottom of a pan to bake like custards
Bake in 370o oven for 35 minutes until firm.
| |
| Notes: |
2026-08-23: Served with Engllish Muffins and Bloody Caesers. Next time: Grands Biscuits?
2016-07-17: Our first attempt at replicating what was served at The Fairmont Hotel Frontenac in Quebec City.
| |
|
11/18/2024
|
|
|
