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British Meat Pies |
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| Ingredients: |
1/2 pound sausage
1/4 cup chopped onion
1 diced celery stalk
1 each diced carrot
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1/2 cup mashed potatoes
salt and pepper
A can of refrigerated biscuit dough
a beaten egg.
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| Procedures: |
Brown the sausage in a skillet with the onion, celery and carrot.
Add the mashed potatoes, salt and pepper.
Roll out the refrigerated biscuit dough and cut into twelve 3" rounds.
Top each with a spoonful of meat filling and fold in half; pinch to seal and brush with the beaten egg.
Make slits in the top and bake at 350o until golden, about 15 minutes.
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| Notes: |
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2021-04-07: A good first attempt. The filling needed a little more spice, and more meat per pie. We rolled out
Pillsbury biscuits. Next time, we’ll use parchment paper as the pies stuck to the baking sheet.
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08/11/2021
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