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SMOTHERED PORK CHOPS |  |
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| A good solution for leftover dressing and gravy. |
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| Ingredients: |
2-3 boneless pork chops per person
Leftover Dressing
Leftover gravy
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| Procedures: |
Season the chops with salt, pepper and Adobo and sear in a skillet until browned.
Arrange the chops in a single layer in a baking dish.
Put a layer of stuffing on top of the chops and pour gravy over all.
Cover with foil and bake low and slow until done.
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| Notes: |
2019-06-01: There still doesn’t seem to be a way to make them fully cooked, but not dried out. I neglected to sear these.
2018-02-10: We used 4 boneless chop, topped with LEW's Mushroom Leek Bread Pudding and a jar of pork gravy. We ate two chops and froze the rest for another dinner. Bone-in chops might be better.
2017-01-23: Served with Lew's Mushroom Leek bread pudding.
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06/03/2019
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