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Pork Tenderloin Roast |
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| Ingredients: |
1/2 pork tenderloin single
1 teaspoon salt
1 teaspoon rosemary
1/2 teaspoon oregano
1/2 teaspoon sage
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1/2 teaspoon thyme
a few grinds of pepper
1/2 teaspoon garlic powder
1/2 teaspoon adobo
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| Procedures: |
Rub spices into the tenderloin.
Chill in the fridge for an hour.
Roast at 400o to 145o for medium; about an hour.
Let stand for 10 minutes before slicing.
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| Notes: |
2026-01-16: with sweet potatoes, black-eyed peas, sweet peas and a Pinotage.
2025-12-05: with twice-baked potatoes, Lima beans and a Rosso Dolce, and preceded by foil gras.
2025-03-02: Served with corn and broccoli and a bottle of Prosecco.
2024-10-07: Served with scalloped apples and sauerkraut. Several pints of slices went to the freezer.
2016-07-30: Added to our cookbook.
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04/23/2026
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