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Salmon Cakes |
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| Ingredients: |
2 (14.75 ounce) cans salmon, drained and flaked
3/4 cup Italian-seasoned panko bread crumbs
1/2 cup minced fresh parsley
2 large eggs, beaten
2 green onions, chopped
3 tablespoons Worcestershire sauce or to taste
3 tablespoons grated Parmesan cheese
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2 tablespoons Dijon mustard or to taste
2 tablespoons creamy salad dressing (such as Miracle Whip®)
2 teaspoons seafood seasoning (such as Old Bay®)
1.5 teaspoons garlic powder or to taste
1 ½ teaspoons ground black pepper or to taste
1 tablespoon olive oil, or as needed, divided
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| Procedures: |
Mix salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper together in a large bowl.
Divide mixture and shape into 8 equal-sized patties.
Heat enough olive oil in a large skillet to cover the cooking surface over medium heat.
Fry salmon patties in batches until browned, 5 to 7 minutes per side.
Repeat with more olive oil as needed.
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| Notes: |
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2025-04-18: Added to our cookbook.
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04/18/2025
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