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Creamy Grape Salad |
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| Ingredients: |
2 pounds seedless red grapes
2 pounds seedless green grapes
1 package (8 ounces) cream cheese, softened
1 cup sour cream
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1/3 cup sugar
3 tablespoons brown sugar
3 tablespoons chopped pecans
2 teaspoons vanilla extract
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| Procedures: |
In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
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| Notes: |
2023-05-21: Made to go with leftover sausage & red peppers.
2023-04-23: We used 1.5 lbs each of the grapes, omitting the brown sugar garnish. We think slivered almonds will be better then pecans, and plan to add diced celery.
2023-04-19: Added to our cookbook
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06/19/2023
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