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Smoked Salmon Cream Soup |
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original recipe is from Victoria & Albert's in the Grand Floridian at WDW |
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| Ingredients: |
1 T butter
3 diced carrots
3 diced celery stalks
1 med onion diced
1 T minced garlic
1 c wt wine
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1/2 t Liquid Smoke
14oz can sockeye salmon
6 cups heavy cream
1 t old bay
1 t chopped dill
1 bay leaf
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| Procedures: |
Sauté veggies till tender.
Deglaze pan with wine.
On low heat, add salmon, cream, and mobster sauce.
Stir. Do NOT boil.
Add old bay, dill, thyme and bay leaf and liquid smoke.
Cover and simmer 20 minutes at 200o.
Cool. Purée in batches with immerion blender. Strain if desired. Serve hot or cold.
*NOTE: "Mobster Sauce" (Big Bang Theory) is made from Better-Than-Boullion Lobster.
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| Notes: |
2025-02-26: A batch was made for the freezer, to be served, cold, in warmer months.
2023-11-26: Another excellent batch.
2023-08-06: We used the electric fry pan and simmered for 20 minutes.
2018-01-19: a batch made with lobster stock.
2013-01-23: Added to the cookbook.
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