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HOT ARTICHOKE DIP
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| Ingredients: |
14 oz. Artichoke Hearts
1 cup Mayonnaise
1/2 cup parmesan cheese
1 shallot, minced
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| Procedures: |
Chop artichokes coarsely.
Add Mayonnaise, parmesan and shallot and blend well.
Bake at 325o for 15-20 minutes until heated through.
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| Notes: |
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Serve with thin toasted baguette slices.
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