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Layered Mexican Dip |
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| Ingredients: |
1 can refried beans
1 cup salsa
1 container guacamole dip
6 Tablespoons mayonnaise
4 Tablespoons sour cream
1/2 package taco seasoning
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1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 bunch scallions, diced
6 Campari tomatoes, chopped [~1 cup]
1 cup sliced black olives, drained
1 large bag of taco chips
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| Procedures: |
In a souffle dish, combine bean dip and taco sauce and spread over the bottom of the dish.
Cover with a layer of guacamole.
Combine mayo, sour cream and taco seasoning and spread over the guacamole.
Combine cheeses, onions, tomatoes and olives and spread on top.
Serve with taco chips.
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| Notes: |
2024-01-20: By request, this was made for Game Day at SKDL’s. The market didn’t have enough chips, so we supplemented with scoop-style Fritos.
2023-11-24: At Kate’s request, we contributed to their Black Friday Party.
2023-09-09: Made for the KDL birthday celebration. Next time: increase black olives and guacamole.
2023-06-17: We made a batch for the Fathers’ Day celebration at SKDLs’, but didn’t attend as are both experiencing cold symptoms and didn’t want to infect Corvita or Isaiah Martin.
2017-02-05: Added to our cookbook.
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02/13/2024
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