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Pigs in a Blanket |
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| Ingredients: |
One 8-ounce can original crescent dough
1/4 cup Dijon mustard
20 mini hot dogs or cocktail franks
1 egg, lightly beaten
Poppy seeds or sesame seeds
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| Procedures: |
Preheat the oven to 350 degrees F.
Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.
Brush the dough strips lightly with Dijon mustard.
Put the mini hot dogs on 1 end of the dough and roll up.
Arrange them, seam side down, on a greased cookie sheet.
Brush with egg wash and sprinkle with poppy seeds or sesame seeds.
Bake until golden brown, about 12 to 15 minutes.
Serve warm with the dipping sauce.
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| Notes: |
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2025-08-15: Added to our Cookbook.
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08/15/2025
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