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Savory Polenta |
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| Ingredients: |
1 18 oz tube of polenta
EVOO
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| Procedures: |
Cut the polenta into 1/2" slices.
Brush both sides, liberally, with EVOO
Bake in a 375o oven for 20 minutes.
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| Notes: |
2017-02-01: Served with minted lamb chops.
2016-12-09: with Berber-braised lamb shanks.
2016-07-24: Our first attempt had a thin crust and was served under
fried chicken livers.
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03/14/2017
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