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Ann's Death Potatoes |
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| From Ann Ferrarello; an Easter dinner favorite. |
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| Ingredients: |
32oz Frozen Hash Brown Potatoes
1/2 cup melted butter
1 can cream of chicken soup
12oz grated American cheese
8oz Sour Cream
1 teaspoon salt
small onion chopped
2 cups crushed cornflakes
1/2 cup melted butter
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| Procedures: |
Put thawed potatoes in 9" x 13" baking dish.
Mix together next 6 ingredients and pour over potatoes.
Top with crushed cornflakes and drizzle melted butter over all.
Bake, uncovered, at 350o for 45 minutes.
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| Notes: |
2018-11-16: An excellent batch was made for SKDL early Thanksgiving.
2016-05-06: Added to our cookbook.
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12/16/2018
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