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Roasted Asparagus |
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Ingredients: |
1 pound fresh asparagus, 1 to 1 1/2 inches cut off the bottom
3 tablespoons olive oil
1/2 teaspoon kosher salt
Freshly ground black pepper
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Procedures: |
Heat the oven to 400o.
Put asparagus in a quart bag, and toss with olive oil
Put on air fryer grate, with drip pan underneath
Sprinkle with S&P
Airfry at 400o for 7 minutes.
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Notes: |
2024-09-09: Served with Orange Roasted Chicken Thighs; better than the entree.
2024-05-23: S&P and 380 for 8 minutes.
2024-05-08: To the Paynes with crab salad, ham slices and grand biscuits.
2024-04-28: With corned beef salad and. A bottle of Shiraz.
2012-06-08: Added to our cookbook.
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