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Grilled Zucchini with Yummy Lemon Salt |
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| Ingredients: |
6 medium zucchini
1/4 cup olive oil
Kosher salt and freshly ground pepper
Grated zest of 3 lemons (about 3 tablespoons), plus juice of 2 lemons
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| Procedures: |
Lop off the tops and bottoms of the zucchini and quarter them lengthwise.
Place in a very large resealable plastic bag (or two regular-size bags).
Drizzle in the olive oil, then add 1 teaspoon salt,1 teaspoon pepper, 1 tablespoon lemon zest and the lemon juice.
Seal the bag and smoosh everything around a bit so that the zucchini is coated.
Set aside for 15 to 20 minutes to marinate.
Preheat a grill to medium.
Grill the zucchini, turning, until nice and tender, being careful not to burn it, 12 to 15 minutes.
Remove the zucchini to a plate as it gets done.
Pile up the rest of the lemon zest on a cutting board and sprinkle 1 tablespoon salt on top.
Use a knife to chop the salt and zest together until it becomes lemon salt.
Add more salt if it needs it.
Sprinkle the lemon salt over the grilled zucchini.
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| Notes: |
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2025-08-14: Added to our cookbook.
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08/14/2025
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