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3/29/2011
To honor the end of our taxes, Margaret has selected Restaurant 213 for dinner. Following the amuse busche of Red Pepper Soup, she and Lyd each had the Oysters 213 (13) and I selected the Tuna Various (12). The pallet cleanser was a mango sorbet. For dinner, both of the ladies chose the Lobster Nage (42) and I had the Bison (36). Margaret had the Souffle (12) and Lyd selected the Chocolate Sheba (9). We each took home a scone.
Amuse Bouche
Amuse Bouche
Oysters 213
Oysters 213
Tuna Variously
Tuna Variously
Mango Sorbet
Mango Sorbet
Lobster Nage
Lobster Nage
Bison
Bison
Grand Marnier Souffle
Grand Marnier Souffle
Grand Marnier Souffle
Served
video
Flourless Cake
Flourless Cake